Mexican potato wedges

• baking potato↗1medium-sized
• mild chilli powder

  or paprika

• mixed pulseshalf a 400g can
• garlic clove↗1

  chopped

• low-fat soft cheese↗1 tbsp

Step-by-step instructions

1. 1

   Cut the potato into 4 wedges. Sprinkle with mild chilli powder and microwave on High for about 5 mins until cooked. Meanwhile, stir in the mixed pulses with more spice powder and the garlic clove, then heat in microwave on High for 2 mins. Spoon over the potatoes and serve with low-fat soft cheese.