Mexican Hamburger Casserole

• corn chips, crushed12 ounces
• cream of mushroom soup1 ounce

  (8 ounce) can

• chilies, diced↗4 ounces
• hamburger↗1 lb
• cheddar cheese↗2 cups
• serve with shredded lettuce and chopped tomato
• picante sauce or taco sauce, sour cream↗

Step-by-step instructions

1. 1

   Brown hamburger. Add soup, sauce and chilies and mix well. Crush 1/3 nachos or fritos and add 1/2 hamburger mix,place in bottom of casserole and then layer as follows 1/2 onion and 1/2 cheese, 1/3 nachos or fritos then remaining hamburger mixture, onions and cheese. Top with nachos or fritos (additional cheese if desired) and bake in 13x9" pan at 400 for 20 minutes.