Mexican Cubed Steaks

• vegetable oil cooking spray
• vegetable oil↗1 teaspoon
• cubed steaks4
• (8 ounce) jar picante sauce↗1
• lime juice↗2 tablespoons
• ground pepper↗1⁄4 teaspoon
• cup chopped fresh cilantro or 1/4 cup parsley1⁄4 cup

Step-by-step instructions

1. 1

   Coat a large nonstick skillet with cooking spray; add oil.

2. 2

   Place over medium high heat until hot.

3. 3

   Add steaks; cook 2 minutes on each side Combine picante sauce, lime juice, and pepper; pour over steaks.

4. 4

   Cover, reduce heat and simmer 10 minutes.

5. 5

   Sprinkle with cilantro.