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Mexican corn salsa

Per serving

44kcal
1гProteins
1гFats
7гCarbs
Prep: 5 min
MexicanAppetizerEasyДіп#Gluten-free#Vegan#Vegetarian#Healthy

This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours

Ingredients

4 serv.
  • spring onions↗3

    chopped

  • can sweetcorn↗326g g

    drained

  • tomatoes↗150g g

    chopped finely

  • coriander½ small pack

    chopped

  • limes↗2

    zest and juice

  • green chilli↗½

    chopped

Step-by-step instructions

  1. 1

    Combine all the ingredients in a bowl with a good pinch of salt. It’s best left to marinate for 30 mins before serving.

Source: bbcgoodfood.com
Original recipe ↗

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