So good and so easy! I got this from my SIL, and even though it is more like chicken enchiladas, this is the name that came with it. Cook time does not include cooking and shredding chicken.

Ingredients

flour tortillas↗8
chicken breasts, cooked and shredded↗7 -8
cans cream of mushroom soup4 cans
cups sour cream↗4 cups
teaspoons salt↗2 teaspoons
teaspoons cumin↗2 teaspoons
(4 ounce) cans green chilies, diced↗2 cans
cup grated cheddar cheese (or any you want)↗1 cup
cups green onions, sliced↗1 1⁄2 cups
grated cheese
olive↗
tomatoes↗

Step-by-step instructions

1
Combine all indregients except tortillas and chicken.
2
Mix half of the sauce with chicken and roll into tortillas and put into a baking dish.
3
Then pour the rest of sauce over filled tortillas.
4
Bake for 25-30 minutes at 350, or until bubly and hot.
5
Garnish with more grated cheese, olives, and tomatoes.

Source: food.com

Original recipe ↗

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