Mexican Chicken

• large onion↗1
• butter↗2 tablespoons
• chicken broth↗1 1⁄4 cups
• salsa1 cup
• uncooked long grain rice↗1 cup

  NOT quick rice

• garlic powder↗1⁄4 teaspoon
• boneless skinless chicken breast halves↗4
• shredded Mexican blend cheese1 cup
• shopped fresh cilantro1⁄2 cup
• diced jalapeno

  to garnish

Step-by-step instructions

1. 1

   In a large skillet, saute onion in butter until golden and tender.

2. 2

   Add chicken and brown lightly on both sides.

3. 3

   Remove the chicken and cover with aluminium foil to keep warm.

4. 4

   Add chicken broth and salsa to the skillet.

5. 5

   Bring to boil.

6. 6

   Carefully stir in rice and garlic powder.

7. 7

   Place browned chicken on top of the rice mixture.

8. 8

   Cover and simmer for 10 minutess.

9. 9

   Turn the chicken over and then simmer for 10 minutes longer.

10. 10

    Remove from heat.

11. 11

    Sprinkle with cheese and cover.

12. 12

    Let stand for approximately 5 minutes.

13. 13

    Garnish with cilantro and jalapanoes.

14. 14

    Enjoy!