This is a treasured adoptee. Here is Mermaid's original description of this recipe: This is a fast, delicious dip that is a definite crowd pleaser. This appetizer can easily be doubled or tripled to accomodate your guest list.

Ingredients

10 serv.

(8 1/2 ounce) can quartered artichoke hearts1
(4 ounce) can diced green chilies1
tablespoon mayonnaise↗1
cup cheddar cheese↗1 -2

Step-by-step instructions

1
Drain artichoke hearts and chilies.
2
Mix together in glass bowl or pan with mayo.
3
Cover with cheddar cheese.
4
Bake at 350 for 20 minutes or until cheese is melted.
5
Serve with tortilla chips.

Source: food.com

Original recipe ↗

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