Meringue mousse base
This is a simple French-style meringue, which should be used as a base for a variety of desserts and mousses
Step-by-step instructions
- 1
Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.
- 2
Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.
Source: bbcgoodfood.com
Original recipe ↗
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