Melting Moments
We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!
Ingredients
24 serv.Step-by-step instructions
- 1
Mix butter, flour and powdered sugar.
- 2
Roll into balls the size of ping-pong balls.
- 3
Place on cookie sheet and flatted to about 1/2 inch.
- 4
Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
- 5
(You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).
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