This is a different jello salad for you. I get tired of the same ones we always have, so when my friend gave me this one I tried it. It's a really nice, and very pretty salad. We loved it! Needs chilling time.

Ingredients

12 serv.

cans crushed pineapple↗2 cans
drained
lemon Jell-O gelatin↗1 box
6 ounce
7-Up soda2 cups
pineapple juice↗2 cups
flour↗4 tablespoons
butter↗4 tablespoons
eggs↗2
whipped topping↗2 cups

Step-by-step instructions

1
Mix the pineapple, jello, and 7up.
2
Pour into a 9x13 dish.
3
Put into refrigerator to set.
4
In saucepan, mix juice, flour, butter and eggs.
5
Cook and stir, on med, bring to a boil.
6
Boil for 1 minute.
7
Allow to cool, while jello sets.
8
Mix the cooled cooked mixture with the whipped topping.
9
Spread over the jello.

Source: food.com

Original recipe ↗

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