Melba sundaes
A super sundae for a sunny Sunday afternoon - bursting with fruity flavour
Step-by-step instructions
- 1
Blitz half a punnet of raspberries (about 150g) in a blender with a little icing sugar.
- 2
Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.
Source: bbcgoodfood.com
Original recipe ↗
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