Mediterranean savoury G&T

• ginger↗2cm cm
• cherry tomatoes↗8-9 ripe
• Mediterranean gin↗100ml ml

  (we used Gin Mare)

• Mediterranean tonic200ml ml

  (we used 1724)

• arbequina

  (or another good quality extra virgin olive oil)

Step-by-step instructions

1. 1

   Finely grate 2cm ginger into a cocktail shaker, add 7-8 ripe cherry tomatoes and crush well with a muddler. Fill up with ice and 100ml Mediterranean gin. Shake well, then double strain into two glasses. Top with more ice and 200ml Mediterranean tonic. Garnish each glass with a halved cherry tomato on a cocktail stick. Add a few drops of arbequina or another good quality extra virgin olive oil just before serving.