Meatball & Vegetable Stew in Crock Pot

• frozen cooked meatballs (16 ounce) package (*I like Italian style, but any will do)1
• frozen mixed vegetables (ounces) (*I like Italian-style, with broccoli, red peppers, etc)8 ounces
• mushroom beef gravy (12 ounce) jar1
• diced tomatoes (14 1/2 ounce) can, with italian flavoring or (14 1/2 ounce) can garlic, undrained1
• water↗1⁄3 cup
• dried basil, crushed↗1 1⁄2 teaspoons
• garlic powder↗1 teaspoon
• frozen corn or (29 ounce) can corn, drained↗1 cup
• chopped mushroom (optional)
• parmesan cheese↗

Step-by-step instructions

1. 1

   In 4-quart crock pot, place frozen meatballs and frozen vegetables. In a bowl, stir together tomatoes, gravy, water and seasonings; pour over meatballs & vegetables.

2. 2

   Cover and cook on low-heat for 6-8 hours or high-heat for 4 hours.

3. 3

   Add corn and mushrooms, if using (I use jarred OR fresh) about 30 min before serving.

4. 4

   I usually sprinkle a little parmesan cheese on top of each serving.