Meat platter

• different types of salami3

  about 12 slices of each

• thin slices of prosciutto6
• black olives↗
• Italian rustic bread↗

  warmed

• olive oil↗

  to drizzle

• cracked black pepper↗

  to sprinkle

Step-by-step instructions

1. 1

   Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.