Fancy a grown-up ice lolly, or need a vegan take on ice cream? Try these matcha froyo lollies made with coconut yogurt and matcha for a cooling summer treat

Ingredients

6 serv.

matcha powder↗1 tbsp tbsp
pot Coyo (coconut yogurt)↗400g g
maple syrup↗2-3 tbsp tbsp
water↗100ml ml

Step-by-step instructions

1
Whisk the matcha powder with the coconut yogurt, maple syrup and 100ml water, then pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

Source: bbcgoodfood.com

Original recipe ↗

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