My grandma was born in West Virginia and loved old fashion candies. This is one of my grandma's favorites that my mom and I would make for her. Grandma preferred her potato candy with a grape jelly filling. *You may need to use up to 3 lbs of powdered sugar.

Ingredients

12 serv.

large potato, mashed↗1
lbs powdered sugar↗2 lbs
peanut butter or jelly↗

Step-by-step instructions

1
Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
2
Turn the potato "dough" out and knead for about 5 minutes; add more powdered sugar if necessary.
3
Roll the potato "dough" out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
4
Roll the dough up like a jelly roll and cut like cookies.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App