Marshmallow-Cream Nut Fudge

• (10 ounce) jar marshmallow cream1
• cups sugar↗1 1⁄2
• cup evaporated milk↗2⁄3
• cup butter or 1/4 cup margarine↗1⁄4
• teaspoon salt↗1⁄4
• cups vanilla baking chips↗2
• cup chopped nuts (any kind)1⁄2
• teaspoon vanilla↗1

Step-by-step instructions

1. 1

   In a heavy-bottomed saucepan combine marshmallow cream, sugar, evaporated milk, butter OR margarine and salt; bring to a full boil, stirring constantly, over medium heat.

2. 2

   Boil for 5 minutes (this must be timed; start timing when mixture is at full boil).

3. 3

   Remove from heat; add the vanilla chips and 1 tsp vanilla extract; stir rapidly until the vanilla chips are completely melted.

4. 4

   Add in nuts.

5. 5

   Pour into an 8" x 8" square baking pan lined with foil (make sure that the foil is overlapping sides of pan for easy removal).

6. 6

   Chill in refrigerator until firm (about 2 hours).

7. 7

   remove from fridge, lift out of pan by the ends of foil; remove foil, cut into small squares.