Marjoram Pork Roast

• cloves garlic, minced↗2 teaspoons
• dried marjoram2 teaspoons
• salt↗1 teaspoon
• rubbed sage1 teaspoon
• boneless pork loin roast (4 lbs)1

Step-by-step instructions

1. 1

   Mix the seasonings.

2. 2

   Rub over the pork roast.

3. 3

   Put roast on rack in a shallow roasting pan.

4. 4

   Bake, uncovered at 350* for 1-1/2 hours.

5. 5

   Meat thermometer should read 160 degrees.

6. 6

   Let stand for 15 minutes before carving.