Perfect as part of an anti-pasto or for when the sun sinks behind the yard arm! Dead easy to make and extremey good. Cooking time does not include marinating time.

Ingredients

8 serv.

cumin seed↗1 tablespoon
black olives↗125 g
green olives↗125 g
clove garlic↗1
grated lemon, rind of1
medium red chile, finely diced↗1
olive oil↗125 ml

Step-by-step instructions

1
Place the cumin seeds in a small frying pan over low heat and toast for 2 minutes, until fragrant and slightly golden.
2
Place all the ingredients in a bowl or jar and marinate covered, for 3 hours or overnight if possible.

Source: food.com

Original recipe ↗

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