Margarita Coleslaw

• frozen margarita mix1 ounce

  thawed and undiluted

• white vinegar↗1⁄4 cup
• vegetable oil↗1⁄4 cup
• honey↗2 tablespoons
• celery seed1 teaspoon
• shredded green cabbage9 cups
• shredded red cabbage3 cups
• large granny smith apples, peeled and chopped↗2
• dried sweetened cranberries↗1 cup

Step-by-step instructions

1. 1

   Whisk together the first 5 ingredients in medium bowl. Cover dressing to chill till ready to use.

2. 2

   Combine green cabbage and next 3 ingredients.Add desired amount of dressing to coleslaw and toss gently to coat. Serve immediately.