Tequila, cumin, chilies,chicken and black beans, just doesn't get any better 'n that that. This is an Arizona Favorite from the Kingman Arizona Welcome Wagon Cookbook.

Ingredients

8 serv.

Dressing Mix
olive oil↗1⁄4 cup
sour cream↗1⁄4 cup
lime juice↗3 tablespoons
green chilies (chopped)↗1 (4 1/2 ounce) can
orange juice↗1⁄2 cup
sugar↗2 teaspoons
cumin↗2 teaspoons
salt↗1⁄8 teaspoon
tequila (optional)↗3 teaspoons
Chicken Pasta mix
rotini pasta (uncooked rainbow spiral pasta)4 cups
chicken (cut in strips)↗1 lb
taco seasoning mix1 (1 1/4 ounce)
olive oil↗2 tablespoons
(11 ounce) mexicorn (drained)1
(15 ounce) black beans (drained and rinsed)1

Step-by-step instructions

1
Cook pasta, till al dente, drain and rinse in cold water.
2
In a zip-bag, combine chicken,taco seasoning, shake to coat.
3
In a large nonstick skillet, heat 1 tablespoon oil over medium heat, add chicken and cook 8-10 minute remove from heat.
4
In a large bowl combine cooked pasta, corn,beans and dressing, toss to coat.
5
Fold in chicken, serve warm or cold.
6
Pass tequila shots or very cold beer.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App