Maque Choux (Cajun Corn Sautee)

• ears fresh corn↗12 ears
• butter↗1⁄2 cup
• onion, chopped↗1
• jalapeno, diced (be careful when cutting to protect your eyes, wash your hands after handling)↗1
• green bell pepper, chopped1
• crushed tomatoes↗1⁄2 cup
• water↗1⁄2 cup
• salt↗
• cayenne↗

Step-by-step instructions

1. 1

   Cut the corn from the cob. Scrape the cobs with the blunt edge of the knife to remove the "milk." Set aside.

2. 2

   Heat the butter in a large, heavy pot over medium heat. Add onions and bell pepper. Cook, stirring, until golden and soft, about 10 minutes.

3. 3

   Add corn, tomatoes, and water. Cover and simmer over medium-low heat for 15 minutes.

4. 4

   Add salt, jalapeno, and cayenne and cook until corn is very tender, 20-30 minutes more.