Maple Walnut Fudge

Per serving

82.8kcal
0.8гProteins
3.7гFats
12.2гCarbs

HI, I made this fudge the other day and I must give the recipe 4 stars! The recipe is from the back of Toll House Premier White Morsels by Nestle. Very easy to make and costs less than $3 to make about 50 pieces! I think this would do well at your next school or church bake sale! Maple Walnut Fudge--

Ingredients

  • butter or margarine2 tablespoons
  • Carnation Evaporated Milk2⁄3 cup
  • granulated sugar1 1⁄2 cups
  • salt1⁄4 teaspoon
  • miniature marshmallows2 cups

    (4 ounces)

  • NESTLÉ® TOLL HOUSE® Premier White Morsels2 cups

    (12 oz package)

  • walnuts1⁄2 cup

    chopped

  • maple extract1 1⁄2 teaspoons
  • walnuts, Chopped (optional)

Step-by-step instructions

  1. 1

    Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.

  2. 2

    Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.

  3. 3

    Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.

  4. 4

    Stir vigorously for 1 minute or until marshmallows are melted.

  5. 5

    Pour into buttered 13x9 inch baking pan.

  6. 6

    (I used a square casserole) Cool until firm.

  7. 7

    Cut into squares.

  8. 8

    Makes about 50 pieces Makes a nice, creamy fudge!

Source: food.com
Original recipe

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