This came from rummaging through my friend's fridge & cupboard when I was staying in Canada recently. Everyone was shocked when I put maple syrup into a marinade, but it tasted great - even the kids loved the results. Works very well with pork and chicken.

Ingredients

4 serv.

soy sauce↗1⁄4 cup
maple syrup↗1⁄8 cup
garlic powder or 1 garlic clove↗1⁄2 - 1 teaspoon

Step-by-step instructions

1
Mix marinade ingredients together.
2
Pour over meat.
3
Allow to marinate for at least 30 minutes before cooking, preferably on the barbeque. I normally marinate for 1-2 hours if I'm organised enough.

Source: food.com

Original recipe ↗

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