Maple-mustard glazed carrots

• carrots↗1.3kg kg
• butter↗50g g
• maple syrup↗1 tbsp tbsp
• wholegrain mustard↗1 rounded tbsp tbsp

Step-by-step instructions

1. 1

   Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.

2. 2

   Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.

3. 3

   Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.