Maple Fudge

• maple syrup↗3 cups
• milk↗1 cup
• chopped nuts1⁄2 cup

Step-by-step instructions

1. 1

   Put maple syrup and milk in heavy saucepan.

2. 2

   Boil to the soft ball stage, or about 235 degrees on the candy thermometer.

3. 3

   Remove from heat and let cool for a few minutes.

4. 4

   Beat until mixture is creamy.

5. 5

   Add nuts.

6. 6

   Pour mixture into 8 inch buttered square pan and spread out evenly.

7. 7

   Let cool until firm.

8. 8

   Cut into pieces.

9. 9

   Store in airtight container in a cool place.