Maple Cheesecake

• Crust
• graham cracker crumbs↗1 1⁄2 cups
• maple sugar↗2 tablespoons
• butter↗1⁄3 cup

  melted

• Filling
• cream cheese↗375 g

  room temperature

• maple syrup↗1 cup
• eggs↗4
• heavy cream↗1⁄2 cup
• maple syrup↗

Step-by-step instructions

1. 1

   Preheat oven at 350°F.

2. 2

   In a bowl, mix all the crust ingredients and press lightly into bottom of 8" spring form pan.

3. 3

   Bake at 350 F 15 minutes. Remove from the oven and set aside.

4. 4

   In another bowl, whisk cream cheese and maple syrup.

5. 5

   Add the eggs and heavy cream, blend well.

6. 6

   Put the mixture in the crust.

7. 7

   Bake in the center of the oven about 1 hour.

8. 8

   Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.

9. 9

   Serve cold with a little bit of maple syrup.