I have been making this recipe since I was nine years old. I got this off the back of a onion soup mix box. I actually still have the original cardboard copy in my files. This is one of the first things I teach my kids to make for supper as it is so easy. Serve with whipped potatoes and green peas.

Ingredients

6 serv.

eggs↗2
soft breadcrumbs↗1 1⁄2 cups
onion soup mix1
(2 ounce) package
tomato sauce or ketchup↗7 1⁄2 ounces
mustard↗2 tablespoons
lean ground beef↗2 lbs

Step-by-step instructions

1
Save 1/2 c of the tomato sauce to glaze the meatloaf with later.
2
Mix everything else together.
3
Pack into a loaf pan.
4
Pour remaining sauce over loaf.
5
Bake at 350' for 1 1/2 hours.

Source: food.com

Original recipe ↗

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