I don't think they have mangoes or pineapples growing in Bavaria......but this is good. It is sweet from the fruit and does not have a heavy sugar load.

Ingredients

unflavored gelatin (usually 1 packet)↗1⁄4 ounce
cold water1⁄4 cup
pineapple juice, unsweetened↗1 cup
sugar↗1⁄4 cup
mango puree↗3⁄4 cup
heavy cream↗1 cup
pie shell (regular cooked or graham cracker)1

Step-by-step instructions

1
Soften gelatin in cold water.
2
Dissolve sugar in pineapple juice in medium saucepan over medium heat, stirring constantly.
3
Beat all ingredients except whippe cream until blended.
4
Chill until partially set.
5
Fold in whippe cream and pour into pie shell.
6
Chill.

Source: food.com

Original recipe ↗

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