Mandarin Rice Pudding

• cooked rice, cooled↗2 1⁄2 cups
• undiluted evaporated milk↗1 cup
• mandarin orange liquid (can)↗1⁄2 cup
• white sugar↗1⁄2 cup
• butter, melted↗3 tablespoons
• vanilla↗1 teaspoon
• eggs↗3

  beaten

• raisins↗1⁄2 cup
• drained mandarin orange section1 cup

Step-by-step instructions

1. 1

   Combine all ingredients except mandarin oranges.

2. 2

   Mix well.

3. 3

   Place in lightly buttered crockpot.

4. 4

   Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours.

5. 5

   Stir after first 30 minutes.

6. 6

   Stir in mandarin oranges during last half hour.

7. 7

   Serve warm.