Easy Lemony angel Pie with mandarin slices. It utilizes a mix. Once a child was sick and of all food supplied could only eat this pie Very light and airy

Ingredients

8 serv.

lemon flavor instant pudding and pie filling↗3 1⁄2 ounces
sugar↗1⁄2 cup
egg yolks↗3
mandarin oranges↗11 ounces
lemon juice↗1 tablespoon
whipping cream↗1⁄2 cup
meringue pie shell1

Step-by-step instructions

1
Combine pudding mix, sugar & 1/4 cup water in saucepan.
2
blend in egg yolks.
3
Drain Oranges reserve syrup.
4
To syrup add lemon juice & enough water to make 1 3/4 cup. stir into pudding mix.
5
Cook & Stir over med. heat til thick & Bubbly.
6
Remove from heat - Cool.
7
Whip cream til soft peaks form.
8
fold cream & 3/4 cup oranges into pudding mix.
9
Spoon into prepared meringue shell.
10
Chill overnight.
11
top with remaining orange segments & if desired add whipped cream.

Source: food.com

Original recipe ↗

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