When my kids were little that's what they called this. When the week was long and the money short, this made a little meat go a long way. I served this with garlic bread. This looks like it takes a long time to make, but it's really easy. I had to guess on the times, so if you try this please let me know how long it takes and i'll adjust it.

Ingredients

4 serv.

ground beef↗1 lb
finely chopped green pepper1⁄2 cup
finely chopped onion1⁄2 cup
finely chopped celery1⁄2 cup
garlic powder↗1 tablespoon
italian seasoning↗1 tablespoon
small shell pasta (or chef's choice)1 1⁄2 cups
shredded mozzarella cheese1 1⁄2 cups
plain pasta sauce↗1 1⁄2 cups

Step-by-step instructions

1
Cook pasta according to package directions; drain.
2
While pasta is cooking, on medium heat brown ground beef in large skillet.
3
Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
4
Drain and return to skillet.
5
Stir in pasta sauce; add pasta and mix thoroughly.
6
Sprinkle cheese over top; cover with lid and let cheese melt.
7
Let sit for about 5 minutes then serve and enjoy.

Source: food.com

Original recipe ↗

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