Malt loaf with banana & honey

• 1 x fruity malt loaf

  sliced

• bananas↗4

  sliced

• clear honey↗

  to serve

• freshly squeeze orange juice500ml ml

  to serve

Step-by-step instructions

1. 1

   Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.