I have found a lot of taco seasonings that use most of these ingredients, but by experimentation I like this recipe myself. However, try it first making a very small batch first. You may or may not agree with the proportions or ratio of spices in this. I like it this way, but you need to try a small bit first to see if you do before possibly ruining a whole dish if you don't.

Ingredients

10 serv.

tablespoons chili powder↗6 tablespoons
tablespoons cumin (less if desired)↗3 -4 tablespoons
(less if desired)
tablespoons onion powder (or to taste) or 2 tablespoons garlic powder (or to taste)↗2 tablespoons
tablespoon Mexican oregano↗1 tablespoon
tablespoon coriander powder (not dried cilantro)↗1⁄2 tablespoon
teaspoon cayenne pepper (more or less to taste)↗1 -2 teaspoon
tablespoons granulated sugar (optional)↗1 1⁄2 tablespoons

Step-by-step instructions

1
Combine ingredients in a container with lid.
2
Shake vigorously.
3
Store in freezer until ready to use.

Source: food.com

Original recipe ↗

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