Mai tai

• golden rum↗25ml ml
• orange curacao↗1 tbsp tbsp
• orgeat syrup↗2 tsp tsp
• lime juice↗25ml ml
• sugar syrup2 tsp tsp
• ice cubes
• crushed ice
• dark rum↗25ml ml
• pineapple↗wedge of

  a lime wheel or a cocktail cherry (or all three!)

Step-by-step instructions

1. 1

   Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.

2. 2

   Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.

3. 3

   Garnish with fruit like pineapple, lime and cocktail cherries if you like.