Magical Peanut Butter Cookies

• peanut butter (your choice, smooth or crunchy)↗1 cup
• Splenda granular (sugar substitute)↗1 cup
• egg↗1
• vanilla extract↗1 teaspoon
• Splenda granular, for rolling↗1⁄3

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cover a large baking sheet with parchment paper.

3. 3

   In a mixing bowl, combine the peanut butter, Splenda, the egg, and vanilla, and stir well with a spoon -- it will be sticky.

4. 4

   Roll the dough into balls the size of walnuts (I use a melon baller).

5. 5

   Drop ball into additional Splenda and roll to cover with sugar.

6. 6

   Place the balls on the prepared baking sheet.

7. 7

   With a fork press a crisscross design on each cookie.

8. 8

   Bake for 12 minutes.

9. 9

   Cool slightly before removing from pan.