Magical instant ice cream

• semi-skimmed milk↗300ml ml
• caster sugar↗1 tbsp tbsp
• vanilla paste↗1 tsp tsp
• food colouring↗

  of your choice

• ice2kg kg
• rock salt↗12 tbsp tbsp
• sprinkles↗

Step-by-step instructions

1. 1

   Place the milk, sugar, vanilla and food colouring of your choice into a medium zip-seal bag, then place this in a second bag to double bag it.

2. 2

   Squeeze the air out, close and secure with sticky tape if the seal isn’t strong.

3. 3

   Tip the ice and salt into a large zip-seal bag, then place the medium bag containing the milk inside and seal well.

4. 4

   You will need to keep the bag moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it – it’s a good idea to wear gloves to keep your hands warm!

5. 5

   Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.