From The Best of Country Cooking Cookbook, c. 2003. I love mac 'n cheese, but with just the hubby and I, there is always way too much. I love that this recipe is just for two - though I'm sure it could be doubled or tripled to feed more. Cooking time doesn't include cooking the macaroni.

Ingredients

2 serv.

sour cream↗1⁄3 cup
milk↗1⁄3 cup
shredded sharp cheddar cheese↗1 cup
elbow macaroni, cooked and drained↗3⁄4 cup
chopped onions (optional)2 tablespoons
paprika↗

Step-by-step instructions

1
In a bowl, combine the sour cream and milk. Stir in the cheese, macaroni and onion. Transfer to a greased 2-1/2 cup baking dish; sprinkle with paprika. Cover and bake at 325* for 25 minutes or until heated through.

Source: food.com

Original recipe ↗

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