Macaroni Dandy Salad

Per serving

162.2kcal
5.7гProteins
0.7гFats
33.1гCarbs

My mom has been making this salad for years. It is a lighter, more "summery" macaroni salad with a flavor that is quite different from that of traditional macaroni salad. Great for summer BBQs!

Ingredients

4 serv.
  • uncooked elbow macaroni1 1⁄2 cups
  • Miracle Whip1⁄2 cup
  • lemon juice1 tablespoon
  • sugar1 teaspoon
  • celery seed1⁄4 teaspoon
  • salt and pepper

    to taste

  • tomatoes1

    diced

  • diced celery1 cup
  • chopped pimientos3 tablespoons

    optional

  • green peppers, chopped3 tablespoons
  • salad greens

    optional

Step-by-step instructions

  1. 1

    Cook macaroni according to package directions.

  2. 2

    Rinse with cold water, drain, and place in large bowl.

  3. 3

    In small bowl, mix mayonnaise, lemon juice, sugar, celery seed, salt, and pepper.

  4. 4

    Combine with macaroni and remaining ingredients.

  5. 5

    Refrigerate at least 2 hours or until serving.

  6. 6

    Serve on top of salad greens or from bowl.

Source: food.com
Original recipe

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