My mom has been making this salad for years. It is a lighter, more "summery" macaroni salad with a flavor that is quite different from that of traditional macaroni salad. Great for summer BBQs!
Cook macaroni according to package directions.
Rinse with cold water, drain, and place in large bowl.
In small bowl, mix mayonnaise, lemon juice, sugar, celery seed, salt, and pepper.
Combine with macaroni and remaining ingredients.
Refrigerate at least 2 hours or until serving.
Serve on top of salad greens or from bowl.
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