Macaroni and Cheese Bundt Delight

Per serving

387.8kcal
15.9гProteins
17гFats
42.1гCarbs

This is from an old Creamette's circular.

Ingredients

8 serv.
  • (7 ounce) packages creamettes elbow macaroni (4 cups uncooked)2 packages
  • chopped onion1⁄4 cup
  • sliced stuffed olives1 cup
  • eggs, slightly beaten4
  • light cream1 1⁄4 cups
  • seasoning salt1 tablespoon
  • pepper1⁄2 teaspoon
  • grated parmesan cheese1 cup
  • grated American cheese3 cups
  • butter or 2 tablespoons margarine2 tablespoons

Step-by-step instructions

  1. 1

    Prepare macaroni according to package directions; Drain.

  2. 2

    Combine onion, olives, eggs, cream, salt and pepper.

  3. 3

    Add macaroni, Parmesan cheese, and American cheese and toss together.

  4. 4

    Grease a 12 cup Bundt pan with butter or margarine and lightly sprinkle with flour.

  5. 5

    Pour macaroni mixture into Bundt pan.

  6. 6

    Bake at 350F for 40-45 minutes. Cool 10 minutes.

  7. 7

    Loosen edges with rubber spatula and invert onto serving platter.

Source: food.com
Original recipe

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