M&m Ice Cream (With or Without Ice Cream Maker)

Per serving

1249.5kcal
16.3гProteins
51.3гFats
185.1гCarbs

I have no idea where this recipe originally comes from. Someone gave it to me and I keep meaning to make it!

Ingredients

4 serv.
  • (12 ounce) package frozen whipped topping, thawed1 package

    (12 ounce)

  • vanilla1 teaspoon
  • M&M's plain chocolate candy1 1⁄2 cups
  • salt1 pinch
  • milk2 cups
  • sweetened condensed milk1 can

    (14 ounce)

  • sugar1 cup

Step-by-step instructions

  1. 1

    Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the canister of an ice cream maker, stir well.

  2. 2

    Insert paddle and fill with enough milk to reach 1 inch from the top of the canister (may be more or less than the 2 cups of milk).

  3. 3

    Freeze according to manufacturer's directions.

  4. 4

    NOTE: To freeze without a maker, use a 2 qt plastic container, fill with milk to 2 inches of top and freeze in freezer, stirring every 15 minutes until hard.

Source: food.com
Original recipe

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