Lychee spritz

Per serving

170kcal
Proteins
0.2гFats
12гCarbs

Raise a toast to warmer days with a glass of prosecco that has floral notes and a hint of tropical fruit thanks to lychee juice and rosewater

Ingredients

4 serv.
  • lychee juice200ml ml
  • rosewater1 tsp tsp
  • prosecco750ml bottle ml
  • soda water

    for topping up

  • raspberries4

    to garnish

Step-by-step instructions

  1. 1

    Divide the lychee juice between four champagne flutes, then add ¼ tsp rosewater to each.

  2. 2

    Divide the prosecco between the glasses, then top up with soda water. Drop a raspberry into each glass, then serve.

Source: bbcgoodfood.com
Original recipe

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