Per serving
In my quest to make a pizza that is yummy and lower in fat, I came up with this. I can't wait to gome home today and eat the leftovers!
Heat oven to 425. Prepare your pizza crust in whatever way you prefer and prebake on a greased pan for 10 minutes.
While crust is baking, saute the turkey sausage links in skillet until done. Cool briefly and dice into chunks.
Spread pizza sauce over crust, top with sausage chunks, sliced pepper rings, mushrooms and mozzarella.
Bake for an additional 10-12 minutes or until cheese is melted and lightly browned.
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