Low Carb No Bake Cheesecake

• cream cheese↗16 ounces

  at room temperature

• unflavored gelatin (Knox)↗1 ounce

  (1/4 ounce) package

• Splenda sugar substitute8 g

  (1 g) packets

• boiling water1 cup
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Mix gelatin and Splenda. Add boiling water, stirring until dissolved.

2. 2

   Beat the cream cheese with the vanilla.

3. 3

   Slowly add the gelatin until well-mixed.

4. 4

   Chill until firm.