Louisiana Cornbread Cake

• (18 1/4 ounce) box yellow cake mix1
• eggs↗4
• cup water↗3⁄4
• ounces lemon Jell-O gelatin↗3
• cup oil3⁄4
• teaspoon lemon extract↗1
• cup margarine, melted↗1⁄2
• cup powdered sugar↗1
• cup lemon juice↗1⁄4

Step-by-step instructions

1. 1

   Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.

2. 2

   When done, take a fork and poke holes all over the top of the cake.

3. 3

   Combine margarine, powdered sugar and lemon juice and pour over hot cake.