Louisiana Cocktail Sauce
Really really good for dipping shrimp and for raw oysters!! For a slightly unusual flavor substitute tarragon vinegar for the lemon juice.
Ingredients
Step-by-step instructions
- 1
Put all the ingredients in a blender or food processor and fold them all together on the mix cycle.
- 2
Refrigerate for about 30 minutes to chill before serving.
Source: food.com
Original recipe ↗
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