This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and needs. Use on almost anything you are barbequing.

Ingredients

paprika↗3⁄4 cup
ground black pepper↗1⁄4 cup
chili powder↗1⁄4 cup
like Gebhard's or homemade
salt↗1⁄4 cup
sugar↗1⁄4 cup
garlic powder↗2 tablespoons
onion powder↗2 tablespoons
cayenne, ground↗1 tablespoon

Step-by-step instructions

1
Mix all ingredients together in a bowl.
2
Store in a tightly covered container.
3
Store in the refrigerator.

Source: food.com

Original recipe ↗

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