Lobester Tail

Per serving

489.4kcal
94.1гProteins
9.2гFats
2.4гCarbs

so yummy and delicious

Ingredients

1 serv.
  • lobsters1 1⁄4 lbs
  • Hellmann's light mayonnaise1 tablespoon
  • chives1 tablespoon
  • garlic1⁄4 teaspoon
  • parsley1⁄2 teaspoon
  • lemon juice1⁄4
  • salt1 pinch
  • bread, hungry girl flat out bread light1

Step-by-step instructions

  1. 1

    steam the lobster for 30 min or so.

  2. 2

    while the lobster is cooking, sautee the garlic for a minute.

  3. 3

    after in a bowl mix mayonnaise, garlic, parsley, chives, and lemon juice, mix them together.

  4. 4

    When the lobster is done dip the in a bowl of ice.

  5. 5

    Take out the lobster and take out the meat and chop it up.

  6. 6

    Add the meat to the cause and add a pinch of salt and fold them all together.

  7. 7

    Put the lobster on the bread and then fold the bread.

  8. 8

    AND HAVE A NICE MEAL ! :D.

Source: food.com
Original recipe

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