Loaded Garlic Bread

• slices bacon, each cut into 4 pieces↗6
• tablespoons butter↗8
• garlic cloves, peeled and finely chopped↗6
• loaf crusty Italian bread, cut into 24 slices, about 1/2-inch thick↗1
• lb mozzarella cheese, cut into 2 pieces and each cut into 12 slices↗3⁄4

Step-by-step instructions

1. 1

   Heat oven to 400 degrees F.

2. 2

   Coat 2 large baking sheets with nonstick cooking spray.

3. 3

   Place bacon on a microwave-safe plate lined with paper towels.

4. 4

   Cover with another piece of paper towel.

5. 5

   Microwave on high for 4 minutes or until slightly crisp.

6. 6

   Drain off fat; set aside.

7. 7

   When cool enough to handle, cut into thin strips.

8. 8

   Melt butter in a small saucepan over medium-low heat.

9. 9

   Add garlic and cook 1-2 minutes or until fragrant; remove from heat.

10. 10

    Place bread on baking sheets.

11. 11

    Spoon on butter and garlic.

12. 12

    Top each with a slice of cheese; sprinkle with bacon.

13. 13

    Bake at 400 degrees for 12-15 minutes, until cheese melts and bacon is crisp.

14. 14

    Cool slightly before serving.