Lime oil has a bit of natural sweetness in it; that’s why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses.

Ingredients

6 serv.

water↗1 cup
sugar↗1 cup
fresh lime juice↗1 cup
lime zest↗1 teaspoon

Step-by-step instructions

1
In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.
2
Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.
3
Remove from the heat and cool the mixture to room temperature.
4
Stir in the lime zest.
5
Chill the mixture for 2 hours.
6
Freeze in an ice cream maker according to the manufacturer’s instructions.

Source: food.com

Original recipe ↗

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